Caprese Pasta Salad with Pesto

Caprese pasta salad made with juicy tomatoes, marinated fresh mozzarella cheese, fragrant fresh basil, and a mouthwatering homemade Italian herb vinaigrette!

INGREDIENTS
Pasta Salad:

• ¼ cup fresh basil leaves thinly sliced (plus some for garnish)
• 1 pound small dry pasta such as rotini or farfalle
• 2 pints cherry or grape tomatoes
• 8 ounces fresh Mozzarella cheese cut into small cubes

Balsamic Vinaigrette:

• ¼ cup olive oil
• 1 clove garlic minced
• 3 tablespoons balsamic vinegar
• Salt and pepper

INSTRUCTIONS

1. Bring a large pot of salted water to boil over medium-high heat. Add pasta and cook to al dente, according to package directions. Drain and rinse with cold water.
2. Meanwhile, slice tomatoes in half and cut Mozzarella into small, bite-sized pieces.
3. In a large bowl, combine pasta, tomatoes and Mozzarella and the basil. Drizzle on the balsamic vinaigrette and gently fold ingredients together until well coated with the dressing.
4. Garnish with additional basil and fresh cracked black pepper. Serve immediately or chill until ready to serve.

For the Balsamic Vinaigrette:

1. In a small bowl, whisk the dressing ingredients together until well combined (or shake in a tightly sealed container). Add salt and fresh cracked black pepper to taste. Store in a tightly sealed container at room temperature until ready to serve.

Bagikan Artikel ini