Crack Chicken Pinwheels

These Baked Crack Chicken Pinwheels are full of chicken, ranch, bacon and cheese all wrapped in a soft, warm crescent dough. Simple to make and always a crowd pleasing hit!

Crack Chicken Pinwheels

Chicken Crack. It may not sound “nice” but I promise you, the tongue-in-cheek title for this concoction is the best way to define the most delicious and addicting snack you’ve ever tasted. It’s so addictive you won’t want to put it down!

Baked pinwheels are an easy appetizer that can hold a variety of fillings, like my Bacon, Cheddar & Jalapeno Pinwheels or my Spinach Artichoke Dip Pinwheels. They can also be prepared as an easy weeknight dinner! Serve with a green salad and you’re good to go!

I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla. So simple to make with rotisserie chicken and precooked bacon. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!! #pinwheels #chicken #tailgating #bacon #sandwich #partyfood


  • 1 (8-oz) package cream cheese, softened
  • 1½ Tbsp ranch mix
  • 1 cup shredded cheddar cheese
  • 1 to 2 Tbsp milk
  • ¾ cup chopped cooked bacon
  • 1 cup cooked chopped chicken
  • 4 or 5 large burrito tortillas (10-inch)


Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.

Spread about 1/4 cup of chicken mixture evenly on each tortilla.

Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.

Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Can make in advance and refrigerate overnight before slicing.

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