Chicken Bacon Ranch Stromboli
Sabtu, 25 Mei 2019
This chicken bacon ranch stromboli is one of those fast and filling family-pleasing meals that keeps my family happy and my budget on track.
To make it, I use pizza dough filled with rotisserie chicken, crumbled black-pepper bacon, and plenty of cheese all drizzled with creamy ranch dressing. Brush the dough with butter then roll it up and bake until golden. It’s a family-style stromboli that always satisfies.
Ingredients
Instructions
To make it, I use pizza dough filled with rotisserie chicken, crumbled black-pepper bacon, and plenty of cheese all drizzled with creamy ranch dressing. Brush the dough with butter then roll it up and bake until golden. It’s a family-style stromboli that always satisfies.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons dry ranch dressing mix
- 2 cups of Birds Eye Ranch Broccoli or 2 cups of broccoli sprinkled with 1 tablespoons dry ranch dressing mix
- 2 cup cooked chicken breast chopped
- 16 ounce pizza dough
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees.
- Roll out pizza dough on floured surface to a 14" x 10" rectangle.
- Spread a layer of cheese over dough leaving a one inch border around outside.
- Spread chicken and broccoli over cheese.
- Sprinkle with 2 tablespoons of dry ranch dressing mix.
- Fold short sides in and then roll up long side of stromboli.
- Place on a baking sheet lined with a silicon baking mat or parchment paper.
- Cut slits in top of stromboli so heat can escape. Rub top with olive oil.
- Bake 20 - 25 minutes or until golden and bubbly.
- Serve with ranch dressing.