Cream Cheese Wontons

My ultra crispy cream cheese wontons are stuffed with the most delicious filling and are so easy to make. These cream cheese rangoons taste like they came from a restaurant!

Ingredients

• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon white sugar
• 2 tablespoons white sugar
• 25 wonton wrappers
• 4 tablespoons sriracha
• 8 ounces cream cheese
• canola oil for frying

For the sweet chili sauce:
Instructions

1. add cream cheese and white sugar to a mixing bowl. Use a mixer to blend until well-mixed. Set aside.
2. Prepare a small bowl of water. Lay out a wonton wrapper. add about a half tablespoon of the cream cheese mixture to the wrapper. Dab a finger in the water and run your finger along the four sides of the wrapper until moist. Take a corner and fold to the opposite corner to form a triangle. Press down on the sides to seal. Repeat for all other wrappers.
3. Heat about 1 inch of oil in a small pot. When the temperature reaches 350 F, add the wontons in batches and cook until golden, about 30 seconds, flipping them once. Drain on a paper towel.
4. Combine all dip ingredients in a bowl and mix together. Serve the dip with the fried wontons.

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