Dump and Bake Chicken Parmesan

It makes for a very simple weeknight meal that you can make over and over without getting tired of it. The Dump-and-Bake Chicken Parmesan Casserole is made in one dish and in less than one hour.

INGREDIENTS

• 1 (24 ounce) jar pasta sauce
• 1 cup bread crumbs
• 1 pound of chicken (cut into small pieces)
• 1 (12 ounce) package whole wheat penne pasta
• 1/2 cup Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2–3 cups water
• salt and pepper to taste

INSTRUCTIONS

1. First : Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray.
2. Then : Dump uncooked noodles, pasta sauce, water, chicken and 1/2 cup mozzarella in baking dish. Add salt and pepper. Mix ingredients together. Make sure liquid covers pasta and chicken.
3. Cover dish with aluminum foil and bake for 20 minutes.
4. Uncover and bake for an additional 10 minutes or until chicken is cooked all the way through.
5. Spread breadcrumbs, mozzarella cheese, and Parmesan cheese over pasta dish. Bake uncovered for 10 minutes or until cheese is melted and bread crumbs are golden brown.

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