Easter Egg cake balls Dessert Recipes
Kamis, 30 Mei 2019
These easter eggs pie balls are a sweet idea for Easter! Made of lighter using a boxcake mix, protein and Greek yogurt free of fat - no oil, no butter required! Put them in a basket and see them disappear.
INGREDIENTS:
- 1 cup water
- 1 tsp vanilla extract
- 16.5 oz package yellow cake mix(or flavor of your choice)
- 2 large egg whites
- 48 oz Wilton colored candy melts (20 oz used total, calculated in n.i)*
- 6 oz plain fat-free Greek yogurt (Chobani)
- baking spray
- sprinkles
DIRECTIONS:
- Preheat oven to 350 ° F. Buban lightly sprinkled the baking spray cake.
- Mix all the ingredients of the cake in a large mixing bowl and ripen until incorporated.
- Place the dough in a bag of pipes or a large bag with a zipper with the cutter.
- Pour the mixture into the prepared pan and bake for about 18 minutes (turn the pan over 10 minutes to make sure it is equally baked). Let him rest for 5 minutes before opening the pan.
- Place the cake balls on the shelf and repeat them with the remaining mixture.
- Cut seam balls with scissors.
- Cool the cakes for 45 minutes, helping the chocolate stick to the cake.
- Dissolve some white chocolate melts in the microwave according to the instructions on the packaging, and be careful not to burn the chocolate.
- Insert the tip of the bamboo skewer into the melted chocolate and then into the cake bulb (which helps to fix the stick in place) and then dip each ball into the chocolate and then on a piece of wax paper.
- To cover the small hole that you remove from a skewer, dip the stick into the melted chocolate and then into the hole.
- Repeat with the remaining balls and chocolates on top with sprays while dipping before chocolate hardness, or spray with chocolate if desired.