Parmesan Crusted Chicken Breast
Sabtu, 04 Mei 2019
I know what you want – it’s what we all want! More options for delicious, quick and easy weeknight dinners – right! This Parmesan Crusted Chicken totally fits the bill. It’s easy enough to make for a quick weeknight dinner but also elegant enough to serve for company.
And that’s all there is to this easy chicken & parmesan meal! See, like I said, a simple recipe that’s easy and quick! Now I’ll let you make it and experience the delicious part… get ready for this to go into your weekly rotation! Enjoy!
NGREDIENTS
- 1 1/2 cups flour
- 1 1/2 cups low fat milk
- 1 1/2 cups Panko bread crumbs
- 1 1/2 tablespoons garlic powder
- 1 tablespoon Italian Seasoning
- 1 tablespoon kosher salt
- 1/2 tablespoon fresh ground pepper
- 3 boneless skinless chicken breasts cut in half horizontally
- 3/4 cup finely grated parmesan cheese
- 6 tablespoons olive oil
INSTRUCTIONS
- First, In a shallow bowl or baking dish, whisk together the flour, 1 tablespoon garlic powder, Italian seasoning, 1/2 tablespoon kosher salt and 1/4 tablespoon pepper to combine. Set aside.
- Then, In a separate shallow bowl, whisk the milk with the remaining garlic powder, salt and pepper. Set aside.
- And then, In a third shallow bowl, whisk together the bread crumbs and cheese to combine. Set aside.
- Dredge 1 chicken breast half in the flour to coat, shaking off the excess. Dredge the chicken in the milk and then the breadcrumb mixture pressing the breadcrumbs into the surface of the chicken to help it stick. Place on a baking sheet lined with parchment. Repeat with the remaining chicken.
- Heat 2 tablespoons oil in a large skillet over medium high heat until shimmering.
- Add the chicken to the skillet being sure not to crowd the pan. You may need to do it in batches of two chicken breast halves at a time.
- Cook the chicken until crispy and golden brown, approximately 4-5 minutes. When the chicken releases easily from the pan and is golden, flip it over and continue cooking on the other side until crispy.
- Repeat with the remaining chicken.
- Transfer to a serving platter and serve immediately or use in your favorite crispy chicken recipe.
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