Bacon Cheddar Ranch Pinwheels

If you want to freeze the pinwheel, it's better to freeze the baked version. You can try freezing the uncoated mill, but I wouldn't recommend it because the grated cheese will fall. Because of this, it's better to freeze the baked version.

To do this, you only need to put items that can be folded in a closed container and freeze them for up to 3 months. Heat it on a baking sheet covered with rusher 375 degrees Fahrenheit for 10 minutes, or until it is hot.

Bacon Cheddar Ranch Pinwheels are the ultimate party appetizers that you can put together in less than 20 minutes. #pinwheels #crackchicken #bacon #appetizers #sweetandsavorymeals #recipevideo

Prep time: 20 minutes
Total time: 20 mins

Ingredients

• 1/2 lb  rotisserie chicken  (shredded)
• 8 oz.  cream cheese   (softened)
• 1/2 cup  Ranch dressing 
• 1 cup  cheddar cheese  (shredded )
• 8 pieces  bacon   (cooked and chopped)
• 2 tablespoons  green onion or chives  (chopped)
• 3  large flour tortillas  (or 6 smaller tortillas)

Instructions

1. In a small mixing bowl, combine shredded chicken, cream cheese and Ranch, mix until smooth.
2. Stir in cheddar cheese, bacon, and chopped green onions.
3. Spread in a generous layer over tortillas.
4. Roll tortillas tightly and slice into 1 inch pieces.

Calories: 266 Carbohydrates: 3 Protein: 14 Fat: 21 Saturated Fat: 7 Cholesterol: 61 Sodium: 605 Potassium: 200 Fiber: 0 Sugar: 1 Vitamin A: 205 Vitamin C: 0.2 Calcium: 76 Iron: 0.3

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