Cheesy Pepperoni Pizza Rolls
Selasa, 17 Maret 2020
Pepperoni Pizza Rolls: prepared with my kitchen-tested pizza dough recipe, these pepperoni pizza rolls are an instant crowd-pleaser. Packed with mozzarella cheese and pepperoni, these rolls are extra awesome dipped in your favorite pizza sauce.
Our team won the SuperBowl last year and to say the city of Baltimore went bananas is an understatement. The streets were packed, the crowd was roaring. Our plans aren’t quite as exciting for the SuperBowl this year, but I have an AWESOME new snack to bring along. These are pepperoni pizza rolls and you can use frozen or homemade pizza dough!
It took me 3 tries to get these pizza rolls right. The 1st time I made them, the rolls completely fell apart as I was cutting. The 2nd time, I burnt them to a black crisp. But the 3rd time was a charm! The rolls were pizza perfection: crispy on the bottom, tender on the inside, super cheesy, and packed with pepperoni. You will love making and eating pizza this way!
These Cheesy Pepperoni Pizza Rolls are a quick and easy recipe that is filled with mozzarella cheese and pepperoni in a fun pull-apart bread that you’re whole family will love!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 9 servings
INGREDIENTS
INSTRUCTIONS
Our team won the SuperBowl last year and to say the city of Baltimore went bananas is an understatement. The streets were packed, the crowd was roaring. Our plans aren’t quite as exciting for the SuperBowl this year, but I have an AWESOME new snack to bring along. These are pepperoni pizza rolls and you can use frozen or homemade pizza dough!
It took me 3 tries to get these pizza rolls right. The 1st time I made them, the rolls completely fell apart as I was cutting. The 2nd time, I burnt them to a black crisp. But the 3rd time was a charm! The rolls were pizza perfection: crispy on the bottom, tender on the inside, super cheesy, and packed with pepperoni. You will love making and eating pizza this way!
These Cheesy Pepperoni Pizza Rolls are a quick and easy recipe that is filled with mozzarella cheese and pepperoni in a fun pull-apart bread that you’re whole family will love!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 9 servings
INGREDIENTS
- 2 (7oz) tubes Pillsbury biscuits
- 4 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 1/2 cup pepperoni slices, cut into small pieces
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping, optional
INSTRUCTIONS
- Preheat oven to 425 degrees F.
- Cut each of the biscuits into 4 equal pieces and place them in a large bowl. Pour in the melted butter, garlic powder, parsley, pepperoni pieces and mozzarella cheese. Toss to evenly combine.
- Divide the mixture among a lightly greased 12 muffin cups for medium sized rolls, or 9 muffin cups for larger rolls.
- Bake for 10 to 12 minutes or until golden brown.
- Enjoy warm with a side of marinara sauce for dipping if desired.