Creamy Honey Mustard Chicken

Let me tell you what I like. Quick and easy setup on the table in just 30 minutes. The work schedule for my husband and newborn makes life harder. But I still like food for my family at home. Sometimes home cooking includes pasta, cheese, hot dogs, and corn, but hey, that's life. I love to cook, and it is very useful when I cook delicious food that my family likes.

CREAMY HONEY MUSTARD CHICKEN

PREP TIME 5 MINUTES
COOK TIME 20 MINUTES
TOTAL TIME 25 MINUTES
SERVINGS: 6 SERVINGS

Ingredients

• 4 chicken breast Skinless, Boneless
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 3 Garlic Cloves Minced
• 1 cup White Wine
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Grainy Mustard
• 3 Tablespoons Honey
• 1/2 cup Heavy Cream
• 1/2 cup Chicken Broth
• Salt And Pepper to taste

Instructions

1. Heat a large skillet to medium high and heat the butter and oil until butter has melted.
2. Cut the chicken lengthwise so they are thin cutlets. Place into the skillet and brown on each side. Remove the chicken and set aside on a plate.
3. Reduce the heat to medium and saute the garlic until tender. Add the white wine and continue to cook until reduced by half. Add the mustards and stir to combine. Then add in the heavy cream, chicken broth and honey. Add salt and pepper to taste.
4. Add the chicken back to the sauce and allow the chicken to cook in the sauce for a few more minutes.

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