Deviled Strawberries
Selasa, 10 Maret 2020
This Deviled Strawberries won't last more than 5 minutes! They are very popular at any party.
If you like strawberry cheesecake, you'll be even crazier with clogged strawberries that resemble strawberries filled with irresistible sweet cream cheese filling, and sprinkle with whole wheat bread. They make the food at the party fun, and believe me, they will be the first thing that is lost.
This is a great choice for Valentine's Day, birthday parties, girls' nights, game nights, barbecues or other celebrations. You can even make strawberries in the shape of a heart by cutting a triangle on the stem.
Strawberries are usually available all year round, but in spring and early summer you will find the most delicious and delicious strawberries.
Ingredients
- 18-24 large strawberries
- 1 (8 ounce) package of cream cheese (softened)
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1/2 cup graham cracker crumbs
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
Instructions
Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off). *Pictorial Above *
Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
Fold the whipped cream into the cream cheese mixture until well incorporated.
Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
Finish with a sprinkle of graham cracker crumbs.
Serve and enjoy!
Recipe Notes
The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture.
You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon.
The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste.