Layered Greek Dip

This Layered Greek Dip recipe (a spinoff of a 7-layer dip) is an easy, make-ahead appetizer for a party. The briny Kalamata olives, juicy cucumbers, salty feta and garlicky hummus remind me of my favorite Greek salad. #dips #parties #holidayparty #appetizers

PREP TIME 25 minutes
TOTAL TIME 25 minutes

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried Italian seasoning
• 2 cloves garlic, minced
• 1 cup prepared hummus
• 3/4 cup chopped cucumber
• 3/4 cup chopped tomato
• 1/2 cup chopped pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced green onions
• Pita chips

Instructions

1. Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
2. Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
3. Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

Notes
Feel free to use whatever dish you have on hand: an oval gratin dish, a pie plate, an 8 x 8 or 11 x 7 baking dish or even a large plate or platter.

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