Balsamic Glazed Salmon
Rabu, 18 Maret 2020
Such a tasty recipe! Salmon fillets are pan seared until perfectly golden brown and topped with a rich, sweetly sweet slightly tangy balsamic glaze. Garlic and rosemary are also included for two more layers of fresh flavor.
The first dinner Ben cooked for me was a frozen Stouffer’s lasagna. The second (and third and fourth) were Balsamic Glazed Salmon. I married a man who is nothing if not perceptive.
It is an established fact in our household that if I didn’t cook, we would return to Ben’s bachelor diet of frozen pizzas and microwavable taco packets. Until that second dinner, I never would have suspected that, beneath the stash of frozen pot pies and instant noodles lay a man capable of cooking a meal that has become one of my absolute favorite dinners and is beautiful too.
Balsamic glazed salmon is an incredibly delicious, easy fish dinner. This glazed salmon recipe is perfect for busy weeknights, because it cooks up in only 20 minutes!
Servings: 4 Servings
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
Balsamic Rosemary Glaze
1/2 cup balsamic vinegar
1/4 cup white wine or low-sodium chicken broth
2 Tbsp honey
1 Tbsp dijon mustard
1 rosemary sprig (about 7-inches)
1 cloves garlic minced
Salmon
4 (6 oz) salmon fillets skinless or skin on
Salt and freshly ground black pepper
2 tsp olive oil divided
Finely minced rosemary or parsley, for garnish (optional)
Instructions
Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic.
Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally.
Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat.
Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through.
Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired
The first dinner Ben cooked for me was a frozen Stouffer’s lasagna. The second (and third and fourth) were Balsamic Glazed Salmon. I married a man who is nothing if not perceptive.
It is an established fact in our household that if I didn’t cook, we would return to Ben’s bachelor diet of frozen pizzas and microwavable taco packets. Until that second dinner, I never would have suspected that, beneath the stash of frozen pot pies and instant noodles lay a man capable of cooking a meal that has become one of my absolute favorite dinners and is beautiful too.
Balsamic glazed salmon is an incredibly delicious, easy fish dinner. This glazed salmon recipe is perfect for busy weeknights, because it cooks up in only 20 minutes!
Servings: 4 Servings
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
Balsamic Rosemary Glaze
1/2 cup balsamic vinegar
1/4 cup white wine or low-sodium chicken broth
2 Tbsp honey
1 Tbsp dijon mustard
1 rosemary sprig (about 7-inches)
1 cloves garlic minced
Salmon
4 (6 oz) salmon fillets skinless or skin on
Salt and freshly ground black pepper
2 tsp olive oil divided
Finely minced rosemary or parsley, for garnish (optional)
Instructions
Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic.
Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally.
Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat.
Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through.
Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired