Slow Cooker Dr. Pepper BBQ Ribs
Rabu, 18 Maret 2020
7 hours · Gluten free Paleo · Makes 4 pounds · Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.
Dr. Pepper Ribs in The Slow Cooker
Making these is pretty straightforward and simple. First, you’re going to cook your ribs in the slow cooker with just Dr. Pepper.
Once they are ready, you’ll make your sauce with more Dr. Pepper, original BBQ sauce, garlic powder, pepper and liquid smoke.
Brush that delicious concoction onto the ribs and bake in the oven for 30 minutes (15 on each side). These ribs come out absolutely perfect every time!
PREP TIME 5 minutes
COOK TIME 7 hours
ADDITIONAL TIME 30 minutes
TOTAL TIME 7 hours 35 minutes
INGREDIENTS
4.5 pounds boneless country style pork ribs
2 cans Dr. Pepper soda, divided
3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)
INSTRUCTIONS
Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
Serve remaining sauce at the table.
Dr. Pepper Ribs in The Slow Cooker
Making these is pretty straightforward and simple. First, you’re going to cook your ribs in the slow cooker with just Dr. Pepper.
Once they are ready, you’ll make your sauce with more Dr. Pepper, original BBQ sauce, garlic powder, pepper and liquid smoke.
Brush that delicious concoction onto the ribs and bake in the oven for 30 minutes (15 on each side). These ribs come out absolutely perfect every time!
PREP TIME 5 minutes
COOK TIME 7 hours
ADDITIONAL TIME 30 minutes
TOTAL TIME 7 hours 35 minutes
INGREDIENTS
4.5 pounds boneless country style pork ribs
2 cans Dr. Pepper soda, divided
3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)
INSTRUCTIONS
Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
Serve remaining sauce at the table.