Crack Chicken Noodle Soup
Rabu, 18 Maret 2020
Crack Chicken Noodle Soup – this soup should come with a warning label! SO GOOD!!! Ready in 30 minutes! Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese, and egg noodles. Everyone went back for seconds – even our super picky eaters! A great kid-friendly dinner!! We love this soup! #soup #bacon #chickennoodlesoup #crackchicken
To cut down on the prep time of this Crack Chicken Noodle Soup, I used rotisserie chicken for the cooked chicken. Rotisserie chicken is my favorite short cut. I always have at least two shredded chickens in the freezer at all times.
I need to warn you that this Crack Chicken Noodle Soup is highly addictive. Chicken Legs has already requested it again this weekend. I can’t wait!!! We like to serve it with some cornbread or a crusty roll and butter.
Ingredients
Instructions
Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
Turn down heat to medium-low and simmer for 20 - 25 minutes.
add noodles and cheese and simmer until noodles are fully cooked.
To cut down on the prep time of this Crack Chicken Noodle Soup, I used rotisserie chicken for the cooked chicken. Rotisserie chicken is my favorite short cut. I always have at least two shredded chickens in the freezer at all times.
I need to warn you that this Crack Chicken Noodle Soup is highly addictive. Chicken Legs has already requested it again this weekend. I can’t wait!!! We like to serve it with some cornbread or a crusty roll and butter.
Ingredients
- 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
- 1 (10.5 oz.) can condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots, sliced
- 1 (1 oz.) packet Ranch dressing mix
- 1 cup crumbled bacon
- 1 1/2 cups shredded mild cheddar cheese
- 1/2 cup cream cheese, softened
- 8 oz. Thin Spaghetti or Angel Hair - uncooked
Instructions
Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
Turn down heat to medium-low and simmer for 20 - 25 minutes.
add noodles and cheese and simmer until noodles are fully cooked.